How The Quinault Indian Nation Uses Their Traditions and Land to Increase Member Income

David J. Ruck/NOAA

The Quinault Indian Nation has had a deep connection to the ocean and ocean life for countless generations. Today, the nation and its members are using their natural resource and traditions for economic growth. The Quinault members commercially harvests clams by digging two times in August. The clams are then brought to a fish processing plant where they are sold for cash. The commercial harvest of clams helps members prepare for the school season by providing income for buying school supplies, clothing, and food. The nation also holds additional non-commercial digs for members to take home clams.

Quinault members weighing razor clams to sell to Quinault Pride Seafood.

Photo: David J. Ruck/NOAA

The Quinault reservation beaches are not open to the non-tribal public and is managed by the Quinault Department of Fisheries. Non-tribal recreational harvest are allowed on public beaches. Resource managers in the area work together to ensure that there is no over-harvesting of clams by limiting harvesting during the summer. Set harvesting digs are not only ecological balance but for the safety of harvesters.