Moby Duck Chowder and Seafood
Fishermen of the Jamestown S’Klallam tribe carry their heritage and traditions of their ancestors by harvesting geoducks, other shellfish, and fish. Moby Duck's Holden brothers and family are proud owners of their Native-owned business and waterfront restaurant in Port Angeles, WA. As third generation fishermen, the brothers started this business because they noticed a gap geoduck being sold locally. Their restaurant’s success is also fueled by collaborative efforts with a network of other tribal fishermen to supply crab, shrimp, salmon, urchin, and more as they are seasonally available.